International shipping Secure payment
Moroccan spices bring a touch of exoticism and originality to your dishes.
Do not hesitate and enjoy our great varieties and exclusive promotions at your Lartisanet.com online grocery store.
Aleppo pine seeds are ground to have this Zgougou paste which is used in the preparation of a cream, a typical Tunisian delight, called Assida Zgougou. Contains of each 500g.
Harissa is a staple food in almost every Tunisian household. In fact, it is sometimes described as “Tunisia’s national condiment”, with many households even having their own special recipes for this spicy paste. This Harissa is 100% made in Tunisia using roasted red chili peppers, garlic, coriander, salt, and caraway seeds. Pack of one tube, one can of...
Aleppo pine seeds are ground to have this Zgougou paste which is used in the preparation of a cream, a typical Tunisian delight, called Assida Zgougou. Contains of each 500g.
Harissa is a staple food in almost every Tunisian household. In fact, it is sometimes described as “Tunisia’s national condiment”, with many households even having their own special recipes for this spicy paste. This Harissa is 100% made in Tunisia using roasted red chili peppers, garlic, coriander, salt, and caraway seeds. Pack of one tube, one can of...
Fenugreek is a very rich spice that contains iron, vitamins A and C, magnesium, calcium and proteins. It is indispensable in oriental and Indian cuisine and it has a pungent flavor. It is effective against hair loss and reduces blood sugar levels.
The caraway is consigned for babies: It relieves their painful colic. Its taste is a little aniseed, lemon and menthol. The seeds of caraway are always confused with the cumin (Seeds and colors). But if the seeds are ground, the powder is very delicious with couscous or tajine.
It is important to always purchase the highest quality ingredients to get the most flavor out of your food. Northern Africa is well known for using ground cumin in several. This spice has a unique flavor that provides dishes with a little bitterness, smokiness, and the perfect amount of heat.
Ground black pepper is surely the most used spice in all your dishes: fish, vegetables, red meats, ... The black pepper is very balanced, it has a pungent flavor.
Fennel seeds are derived from the fennel plant, which is used primarily as a spice that accompanies fish, cheese or salads. Fennel seeds have an important medical role in: Cancer PreventionHigh blood pressureAnti inflammatory.Reduces the possibility of cholesterol build-up.Helps digestion.
It is a very popular spice in Asia. The turmeric is orange, it raises the taste of food and bring an adorable color to your dishes. Turmeric also is widely used in Japanese medicine because it plays a preventive role against cancer.
The leaves of the corte are dried and ground, after they are used as spices of light green color; They are used in African and Arabic cuisine. The leaves of the corte contains: Lipids, sodium, Vitamin A and B, fiber ... These spices are useful for immunity, for treating tumors, protecting mucous membranes, preserving brain cells ...
Laurel leaves originate from the Mediterranean basin, are rich in vitamin A and stimulates appetite and digestion.
This spice with sweet taste and very aromatic, This hot pepper is very piquant, it appears in the Spanish kitchens under the name (Chorizo).
Drinking verbena tea helps to fight against sleep disorders and stress. For the kitchen the leaves of verbena give off a perfume that accompanies fish, poultry ...
Fenugreek is a very rich spice that contains iron, vitamins A and C, magnesium, calcium and proteins. It is indispensable in oriental and Indian cuisine and it has a pungent flavor. It is effective against hair loss and reduces blood sugar levels.
Black pepper is by far the most used seasoning in kitchens all around the world. This spice adds not only heat but a unique depth of flavor to almost any dish you cook. Pre-ground pepper can lose a lot of its original flavor during processing. Freshly grinding your own whole peppercorns is the best way to get the most pungency out of this versatile spice.
Harissa is a staple food in almost every Tunisian household. In fact, it is sometimes described as “Tunisia’s national condiment”, with many households even having their own special recipes for this spicy paste. This Harissa is 100% made in Tunisia using roasted red chili peppers, garlic, coriander, salt, and caraway seeds. Pack of one tube, one can of...
When it comes to home buying, purchasing rugs is one of the best decisions you can make. Not only do they add to...
Our website uses cookies that help us to improve our website and to provide our customers with the best possible service. By clicking ‘Accept’, you agree to our cookie policy.