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Correa ground
New
The leaves of the corte are dried and ground, after they are used as spices of light green color; They are used in African and Arabic cuisine.
The leaves of the corte contains: Lipids, sodium, Vitamin A and B, fiber ...
These spices are useful for immunity, for treating tumors, protecting mucous membranes, preserving brain cells ...
The leaves of the corte are dried and ground, after they are used as spices of light green color; They are used in African and Arabic cuisine.
The leaves of the corte contains: Lipids, sodium, Vitamin A and B, fiber ...
These spices are useful for immunity, for treating tumors, protecting mucous membranes, preserving brain cells ...
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