Épice : Corète 'molokheya' moulu Expand

Correa ground

New

The leaves of the corte are dried and ground, after they are used as spices of light green color; They are used in African and Arabic cuisine.

The leaves of the corte contains: Lipids, sodium, Vitamin A and B, fiber ...

These spices are useful for immunity, for treating tumors, protecting mucous membranes, preserving brain cells ...

More details

$5.57

tax incl.

069c1bfdefe7eb28c0526e61640f826c.jpg
6c10c631115f72742a687f6357a2a932.jpg

The leaves of the corte are dried and ground, after they are used as spices of light green color; They are used in African and Arabic cuisine.

The leaves of the corte contains: Lipids, sodium, Vitamin A and B, fiber ...

These spices are useful for immunity, for treating tumors, protecting mucous membranes, preserving brain cells ...

No customer reviews for the moment.

Write a review

Accept

Our website uses cookies that help us to improve our website and to provide our customers with the best possible service. By clicking ‘Accept’, you agree to our cookie policy.